Date & Feta Omelette

1. Whisk two eggs with 1 tbsp of water and a pinch of salt well. 
2. Over medium-heat, melt butter and add 3 halved dates, cooking until golden brown and the butter starts to brown. Turn dates over, then add 1 oz. feta cheese and pour in your whisked eggs. 
3. Reduce heat to low and cover until the eggs are set, moving the eggs around with a spatula until they’re cooked through. Flip over and top with za’atar and serve with toast or pita.