Heirloom Tomato Baguette Toast

Name: Heirloom Tomato Baguette Toast
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 5
Ingredients: 1 piece French-style baguette; 2 tbsp olive oil; 5.8 oz St. Môret Crème Cheese; 2 heirloom tomatoes; 7.5 basil sprigs; 1 tbsp balsamic vinegar; black pepper; sea salt

10 mins prepServes 5

Heirloom tomato baguette toast made with creamy St. Môret French Style Crème Cheese. The crème cheese is made with only four high-quality ingredients, offering a fresh taste and super spreadable texture straight from the fridge. Perfect for a quick snack or light lunch.

5 servings

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Instructions

1) Preheat oven to 350ºF. Slice the top third of the baguette lengthwise, then remove some of the baguette filling to create a hollow cavity. Drizzle the baguette with olive oil and bake for 6-8 minutes, or until slightly golden and toasted.

2) Spread the St. Môret French Style Crème Cheese over the entire baguette, then top with heirloom tomatoes, basil, balsamic vinegar, black pepper, and sea salt.

3) Cut baguette into 4-6 pieces and enjoy!

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Heirloom Tomato Baguette Toast

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