A delightful and easy way to use ripe summer peaches, this recipe features grated peach mixed with white wine vinegar, olive oil, salt, and chili flake, served over toasted baguette and topped with salty cheese.
1. Grate 1 whole ripe peach and mix it in a bowl with 1/2 tbsp white wine vinegar, 1 tbsp olive oil, 1/2 tsp salt, and a pinch of chili flake. 2. Top the peach mixture generously over a slice of toasted baguette. 3. Finish by adding your choice of salty cheese, such as feta or manchego, on top.
