A Better Cottage Cheese Bowl: Smashed Chili Crunch Cucumber Salad over Cottage Cheese

Name: A Better Cottage Cheese Bowl: Smashed Chili Crunch Cucumber Salad over Cottage Cheese
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 2 piece persian cucumbers; 0.25 tsp kosher salt; 1 tsp chili crunch; 1 tsp soy sauce; 1 tsp mirin or rice wine vinegar; 1 tbsp sesame seeds; 1 cup cottage cheese; bread of choice

15 mins prepServes 1

A refreshing and flavorful cottage cheese bowl featuring a smashed chili crunch cucumber salad, perfect for breakfast or a light meal. Served with a crunchy baguette to soak up all the juices.

1 servings

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Instructions

1) Gently smash cucumbers using a heavy object, then chop into irregular 1” pieces. Place in a strainer with a bowl underneath and toss with salt; this helps strain excess water. Set aside for 10 minutes.

2) In a bowl, combine strained cucumbers with chili crunch, soy sauce, mirin or vinegar, and sesame seeds and toss until well coated.

3) Add cottage cheese to a bowl or plate; top with cucumber salad and serve with bread.

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A Better Cottage Cheese Bowl: Smashed Chili Crunch Cucumber Salad over Cottage Cheese

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