Absolutely Simple & Delicious Heavy Cream Eggs | Toasted Table
Absolutely Simple & Delicious Heavy Cream Eggs
2 mins prepServes 2
Eggs fry up in caramelized heavy cream that adds depth & creaminess and removes that rubbery-white texture from fried eggs. Topped with dill, chili oil & black pepper, this is a great holiday brunch meal.
1. Crack your eggs in a measuring cup, bowl, or mug (easier to drop them in the heavy cream!).
2. Heat a nonstick skillet over medium-low heat, then add in the heavy cream, salt & pepper. Simmer, constantly stirring, until heavy cream starts to caramelize and bubble, about 1-2 minutes.
3. Add in your eggs, cover & cook on low until eggs are set. Be careful not to let the heavy cream burn!
