Apple, mozzarella + za’atar puff pastry tarts

Name: Apple, mozzarella + za’atar puff pastry tarts
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 piece apples; 1 box puff pastry; 1.5 cup mozzarella cheese, shredded; 0.5 cup za’atar; 2 tbsp honey; 1 piece egg, beaten

20 mins prepServes 6

Flaky tarts combining super sweet and crunchy Koru® apples with the earthy-nuttiness of za’atar and melty goodness of mozzarella. Easy to make and a comforting treat.

6 servings

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Instructions

Preheat oven to 400°F. Cut each puff pastry sheet in 6 equal rectangular pieces (12 total). On each piece, place 2 tbsp. mozzarella cheese, 4-5 apple slices, 1/2-1 tsp. of za’atar, and a drizzle of honey right in the center. Fold puff pastry any way you like (I like to either fold two opposing corners together like a pocket, or all four into a square). Brush with beaten egg & sprinkle with extra za’atar. Bake for 15 minutes & enjoy!

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Apple, mozzarella + za’atar puff pastry tarts

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