Avocado & Bacon Frittata

Name: Avocado & Bacon Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Large onion; Olive oil; Veggies of your choice; Bacon bits; 10 piece Large eggs; 0.5 cup Milk; Cheese (if desired); Extra cheese (for topping)

15 mins prepServes 4

Inspired by @ochrebakery, this avocado & bacon frittata is part of a delicious plate also featuring an arugula, dill & gooseberry salad, and Turkish labneh.

4 servings

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Instructions

1. Preheat oven to 375°F.
2. Sauté 1 large onion with olive oil on medium heat in a large nonstick skillet. Add any veggies of your choice and bacon bits, cooking for 5-10 minutes.
3. Whisk 10 large eggs with 1/2 cup milk (and cheese if desired).
4. When veggies are done cooking, add the egg mixture to the skillet and top with extra cheese.
5. Bake the frittata for 30-40 minutes, until the middle is set. Enjoy!

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Avocado & Bacon Frittata

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