Avocado Bread

Name: Avocado Bread
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 piece ripe avocados; 3 piece large eggs; 0.75 cup sugar; 1.5 tsp baking powder; 1 tsp cinnamon; 1 tsp salt

15 mins prepServes 10

A sweet-ish loaf bread made with avocados instead of butter or oil, inspired by Yumna from @feelgoodfoodie. This version adds cinnamon for a banana-bread vibe. Optional additions include chopped nuts, a swirl of tahini or Nutella, or banana slices on top.

10 servings

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Instructions

1. Preheat oven to 350°F/180°C. Prepare a loaf pan with nonstick spray & parchment paper that hangs over the sides for easy removal later. 2. Whisk together dry ingredients (flour, baking powder, cinnamon, & salt) until well combined. 3. Mash avocados and add sugar. Cream together using a hand mixer or stand mixer (or your strength & a whisk) until well combined & airy. 4. Add eggs; mix together until well combined. 5. Fold in dry ingredients but do not over-mix. Add batter into prepared loaf pan & smooth the top. 6. Bake for 45-55 minutes or until a toothpick in the center comes out clean. Enjoy! 🥑

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Avocado Bread

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