Avocado Smoked Salmon Toast with Tzatziki & Chili Crunch

Name: Avocado Smoked Salmon Toast with Tzatziki & Chili Crunch
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; 0.5 piece Avocado; 1 tbsp Tzatziki; 2 oz Nova smoked salmon; 1 tbsp Chives; 0.25 tsp Chili powder; 1 tsp Chili crunch

5 mins prepServes 1

A flavorful toast featuring mashed avocado mixed with tzatziki, topped with nova smoked salmon, chives, chili powder, and chili crunch on sourdough bread.

1 servings

Checkout experience

Shop ingredients

Instructions

Toast your slice of sourdough bread. While the bread is toasting, mash your avocado and mix in a little tzatziki for extra flavor. Once the toast is ready, spread the mashed avocado and tzatziki mixture evenly. Layer the nova smoked salmon on top. Garnish with fresh chives, a sprinkle of chili powder, and a generous drizzle of chili crunch.

View original recipe

Avocado Smoked Salmon Toast with Tzatziki & Chili Crunch

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs