Avocado Toast with Jammy Egg and Chili Crunch

Name: Avocado Toast with Jammy Egg and Chili Crunch
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 0.5 piece Avocado; Chili crunch; 1 piece Large egg; Water; Ice

5 mins prepServes 1

A simple and perfect avocado toast featuring a perfectly jammy 6:30 egg and a kick of chili crunch on toasted sourdough bread.

1 servings

Checkout experience

Shop ingredients

Instructions

For the jammy egg: Bring a pot of water to a rolling, bubbly boil. Carefully drop a room temperature large egg into the boiling water and cook for exactly 6 minutes and 30 seconds. Immediately transfer the cooked egg to an ice bath to stop the cooking. Once cooled, peel the jammy egg. 

For the toast: Toast your slice of sourdough bread. Slice the avocado and arrange it on the toast. Top with the jammy egg and a desired amount of chili crunch.

View original recipe

Avocado Toast with Jammy Egg and Chili Crunch

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs