Avocado Toast with Parmesan Fried Eggs and Chili Honey

1. Toast the sourdough bread to your desired crispness.
2. In a small bowl, smash the avocado and mix it with everything bagel seasoning.
3. Heat a non-stick pan over medium heat. Sprinkle a generous amount of parmesan cheese into the pan, forming a small circle for each egg you plan to fry.
4. Crack an egg into each parmesan circle. Fry until the egg whites are set and the parmesan is crispy, and the yolk is cooked to your preference.
5. Spread the smashed avocado mixture onto the toasted sourdough bread.
6. Carefully place the parmesan-fried eggs on top of the avocado toast.
7. Grate additional parmesan cheese over the toast and drizzle with chili honey before serving.