Avocado toast with PLANTAINS!

Name: Avocado toast with PLANTAINS!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 tbsp Butter; 0.5 tsp Cumin; 0.5 tsp Cinnamon; 0.5 tsp Salt; Plantains; slice Seeded bread; Smashed avocado; Feta cheese; Honey

10 mins prepServes 1

Avocado toast with PLANTAINS! I absolutely love plantains - a part of the 🍌 family, they are a staple in West & Central Africa, Central & South America + the Caribbean. There are many different varieties, and are typically cooked prior to eaten, which make them so versatile in both sweet and savory dishes, balancing well with flavors from all of those cuisines. How I made these: add 1/2 tbsp. butter to a nonstick skillet with 1/2 tsp each of cumin, cinnamon & salt. Once butter is bubbling, add in sliced plantains, and cook for three minutes per side! I do recommend to search out more 🍌 recipes from others who have more experience with the fruit ☺️ #onmytoast: seeded bread, smashed avocado 🥑, pan-fried plantains, feta cheese & honey 🍯

1 servings

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Instructions

Add 1/2 tbsp. butter to a nonstick skillet with 1/2 tsp each of cumin, cinnamon & salt. Once butter is bubbling, add in sliced plantains, and cook for three minutes per side! Once the plantains are pan-fried, assemble on seeded bread with smashed avocado, feta cheese, and a drizzle of honey.

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Avocado toast with PLANTAINS!

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