Breakfast Immunity Soup

Name: Breakfast Immunity Soup
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Ingredients: 16 oz Brodo Deeply Rooted bone broth; 0.5 cup pastina; 1 piece large egg; green onions; chili powder; sea salt; olive oil

5 mins prepServes 1

A super simple soup using @brodo’s ginger turmeric broth, which is packed with cold-fighting nutrients & protein, perfect for those sick days.

1 servings

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Instructions

1. Boil pastina al dente according to package directions (typically 4-5 minutes), then rinse with cold water to stop the cooking, and place into your bowl of choice in a high mound in the center.
2. Heat Brodo broth, either on the stove top or in the microwave in a microwave safe dish. Pour hot broth around pastina in bowl, allowing some pastina to peak through (this is where the egg will sit).
3. Crack egg in a ramekin or mug. Bring a small pot or rimmed pan filled with water to boil, then reduce heat to low. Carefully swirl water around the pot to create a whirlpool, then drop in egg in the center. Cook egg on low heat until whites are set yet yolk is still soft, about 2-3 minutes.
4. Place poached egg on top of pastina in the soup bowl. Top with desired toppings and enjoy!

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Breakfast Immunity Soup

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