Buttered Radish Toast + Jammy Eggs

Name: Buttered Radish Toast + Jammy Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; Sea salt butter; Radishes; pinch Flaky sea salt (Maldon salt); splash Olive oil; 1 piece Eggs; pinch Flaky sea salt

5 mins prepServes 1

A simple and perfect breakfast featuring sourdough toast with sea salt butter, thinly sliced radishes, flaky sea salt, olive oil, and jammy boiled eggs.

1 servings

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Instructions

For the toast: Take a slice of sourdough. Spread with sea salt butter, then top with thinly sliced radishes. Sprinkle with flaky sea salt (like Maldon) and drizzle with olive oil. 

For the eggs: Boil eggs for exactly 6 minutes and 30 seconds. Season with a touch of flaky sea salt before serving. Serve the radish toast alongside the jammy eggs.

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Buttered Radish Toast + Jammy Eggs

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