CARAMELIZED APPLES

Name: CARAMELIZED APPLES
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 piece apples; 2 tbsp sugar or brown sugar; 0.25 cup lemon juice; 1 tsp cinnamon; 0.5 tsp nutmeg; 1 tsp ginger; 1 tbsp butter; 2 tbsp honey

20 mins prepServes 4

Recipe for delicious caramelized apples using Evercrisp and Rubyfrost varieties, seasoned with cinnamon, nutmeg, ginger, and sweetened with sugar and honey. Ideal for topping burrata toast or as a standalone snack, they can be prepared ahead and stored for up to a week.

4 servings

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Instructions

1. In a large bowl, combine apple slices, sugar, lemon juice, cinnamon, nutmeg & ginger. Toss until apples are well coated. Set aside for 15 minutes.
2. Over medium-high heat, melt butter until frothy. Add apple slices (without the juices at the bottom of the bowl) in as even a flat layer as possible. Cook for about 5 minutes, or until apples start to brown, then flip to other side and repeat.
3. Once apples are caramelized and soft, turn off heat and add honey, tossing to coat. The honey will bubble and further caramelize.
4. Top apples on your favorite toast or store in the fridge for up to 1 week.

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CARAMELIZED APPLES

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