Charred Scallion Chili Avocado Toast with Smoked Salmon | Toasted Table
Charred Scallion Chili Avocado Toast with Smoked Salmon
10 mins prepServes 1
A flavorful avocado toast featuring sautéed scallions, chili oil, and chili crunch mashed into avocado for extra depth, topped with smoked salmon, cucumbers, fresh scallions, more chili crunch, and a drizzle of hot honey.
1. Sauté some scallions in chili oil and chili crunch in a pan until charred or softened.
2. In a bowl, mash the sautéed scallions, chili oil, and chili crunch with the avocado.
3. Toast a slice of sourdough bread to your desired crispness.
4. Spread the smashed avocado mixture generously onto the toasted sourdough.
5. Top the toast with sliced cucumbers, smoked salmon, fresh scallions, an additional sprinkle of chili crunch, and a drizzle of hot honey.
