Cherry Tomato Confit

Name: Cherry Tomato Confit
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: Cherry tomatoes; clove Garlic cloves; Olive oil

10 mins prepServes 8

A simple recipe for slow-baked cherry tomato confit with garlic and olive oil, perfect for using on toast or as an accompaniment to various dishes.

8 servings

What you need

1 fl oz olive oil

1 cherry tomato

1 clove garlic clove

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Instructions

Preheat an oven to 300°F. Fill an oven-safe dish with an even-layer of cherry tomatoes & a few garlic cloves. Pour olive oil until tomatoes are 1/2 submerged. Bake for 2 hours. Store in an airtight jar or container in the fridge! Use on everything, and use that oil too.

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Cherry Tomato Confit

What you need

Instructions

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