The internet’s favorite toast and it’s so easy to make: no more dry yolk egg salads !!! This recipe combines jammy eggs with Kewpie mayo and chili crunch for a creamy, flavorful topping on avocado toast.
To make jammy eggs, boil eggs for 6 1/2 minutes. Once cooled and peeled, mash together the 2 jammy eggs, 1 tsp. Kewpie mayo, and 1 tsp. chili crunch into a creamy mixture. Top this mixture onto your avocado toast. Finish by topping with sesame seeds and chives.
