COTTAGE CHEESE BEANS 🧭 on toast 🍞!!! A protein-packed, fiber-packed, flavor-packed meal for when you need something filling + quick ⚡️ Just blend up some cottage cheese with herbs, spices, olive oil + water with your favorite white beans and simmer until creamy 🥰 #onmytoast RECIPE Ingredients: - 1 15.5 oz can white beans (cannellini, kidney, etc) - 1 cup full-fat cottage cheese - 1/2 cup basil leaves - 1/4 cup chives - 1/4 cup mint leaves - 1 tsp. salt - 1/2 tsp. black pepper, cumin, & chili powder (optional) - 1 tbsp. olive oil - 1/2 cup water (reduce to 1/4 cup if using low-fat or non-fat cottage cheese) Directions: 1. Drain and rinse white beans. Set aside. 2. In the bowl of a blender or food processor, combine cottage cheese, basil, chives, mint, salt, spices, olive oil & water. Blend until smooth. 3. Preheat a skillet over medium-low heat. Add cottage cheese sauce, and simmer for 3-5 minutes, stirring constantly until sauce begins to thicken. Add rinsed beans, and continue to stir for another 2 minutes, until sauce clings to beans. 4. Top on your favorite toast! I like mine with some extra chili, basil & olive oil.
