Crispy Mozzarella Fried Eggs

Name: Crispy Mozzarella Fried Eggs
Prep time: 2 min
Cook time: 5 min
Total time: 2 min
Yield: 1
Ingredients: 0.25 cup Shredded mozzarella; 1 tsp Chili crunch; 2 piece Eggs; 1 tsp Water; 1 piece Whole wheat tortilla; Homemade basil oil; Sea salt

2 mins prepServes 1

Quick and easy fried eggs with a crispy mozzarella base and a kick of chili crunch, perfect for a flavorful breakfast.

1 servings

Checkout experience

Shop ingredients

Instructions

Add 1/4 cup shredded mozzarella to a non-stick skillet over medium-high heat. Add about 1 tsp. of chili crunch. Crack two eggs into the skillet. Cover and cook until the whites are set. If the whites are taking a long time to set, add 1 tsp. of water to the edge of the pan and cover again to steam the eggs. Serve immediately on a whole wheat tortilla and top with homemade basil oil (made by blending basil and olive oil together) and sea salt.

View original recipe

Crispy Mozzarella Fried Eggs

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs