Crunchy Almond Garlic Bread

Name: Crunchy Almond Garlic Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece baguette or bread of choice; 8 oz butter, soft; 1 head garlic; 1 tbsp olive oil; 0.33 cup grated parmesan cheese; 0.25 cup parsley, finely chopped; 0.25 cup Garlic Almonds, chopped; 1 tsp salt; 2 tbsp red pepper flakes

15 mins prepServes 6

Crunchy Almond Garlic Bread packed with SO much flavor and extra crispy crunch with the addition of garlic almonds! Perfect as a snack, toast or salad topping.

6 servings

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Instructions

1. Preheat oven to 400°F. 
2. Cut top off garlic head to expose all cloves. Drizzle with 1 tbsp. olive oil and cover with foil. Bake for 30 minutes, or until garlic is browned & fragrant. 
3. Cut baguette (or any bread) in half, lengthwise. For extra crispy garlic bread, pre-toast in oven for 5 minutes. (You can do this while the garlic is roasting!)
4. Mash together butter, parsley, nuts, roasted garlic, parmesan, salt & chili flakes (if using) until combined. 
5. Spread butter mixture on top of baguette halves until well-covered. If you have any leftover butter, store in the fridge for up to 2 weeks!
6. Bake bread for 15 minutes, or until golden & crispy.

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Crunchy Almond Garlic Bread

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