Cucumber Avocado Cottage Cheese Salad with Toasted Sourdough
10 mins prepServes 1
A refreshing and healthy cucumber and avocado salad with cottage cheese, peanuts, and a savory dressing, perfect for a Super Bowl Sunday meal or a light lunch, served alongside toasted sourdough.
Thinly slice the cucumbers and cube the avocado. In a bowl, combine the thinly sliced cucumbers, cottage cheese, cubed avocado, chopped peanuts, rice wine vinegar, soy sauce, and chili crisp. Mix all ingredients thoroughly until well combined. Serve immediately with toasted sourdough. Optional additions like scallions, sesame seeds, or a boiled egg can be added on top.
