Cucumber Cottage Cheese Pickle Salad

Name: Cucumber Cottage Cheese Pickle Salad
Prep time: 7 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Persian cucumbers; 0.5 cup whole milk cottage cheese; 5.5 slice pickle slices; 1 tbsp pickle brine; 2 tbsp dill; 1 tsp pickle seasoning; 1 tsp dijon mustard; 0.5 tbsp hot honey

7 mins prepServes 1

I seriously crave this exact breakfast / lunch all the time, it’s so hydrating yet vinegary and filling that it hits every single day.

1 servings

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Instructions

Thinly slice the Persian cucumbers with a mandolin. Chop the pickle slices. Finely chop the dill. Combine all ingredients (cucumbers, cottage cheese, chopped pickle slices, pickle brine, dill, pickle seasoning, dijon mustard, and hot honey) in a bowl. Mix all together until well combined and enjoy! It is suggested to serve with sourdough toast on the side.

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Cucumber Cottage Cheese Pickle Salad

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