Deconstructed Chili Eggs on Sourdough Toast | Toasted Table
Deconstructed Chili Eggs on Sourdough Toast
5 mins prepServes 1
A quick and flavorful deconstructed version of viral chili eggs, served on sourdough toast with smashed avocado, jammy eggs mixed with Kewpie mayo and chili crisp, and topped with sesame seeds.
Toast a slice of sourdough to your liking. Smash half an avocado and spread it evenly over the toasted sourdough. In a small bowl, smash two jammy eggs together with Kewpie mayo and chili crisp until combined. Spoon the egg mixture over the smashed avocado layer on the toast. Finish by sprinkling sesame seeds on top. Optionally, garnish with chopped scallions or a drizzle of hot honey.
