Elevated Burrata Toast with Herb-Caper Sauce

For the Caper-Herb Sauce: In a bowl, combine 1 tbsp each of finely chopped dill, mint, and cilantro (or any herbs you have on hand), 1 tbsp finely chopped capers, 1 tsp sumac, 1 tsp salt, 1 tsp honey, and 2 tbsp olive oil. Whisk together until well combined. 

To assemble the toast: Take a slice of multigrain bread. Spread smashed avocado generously onto the bread. Top with burrata cheese. Drizzle the prepared herb-caper sauce over the burrata and avocado. Garnish with fresh mint and a sprinkle of sumac. Serve immediately.