Fancy Whipped Labneh Toast with Lemon Zest & Sumac

To make the whipped labneh, whip greek yogurt or labneh with a whisk or in a food processor until light and airy. Scoop the whipped labneh into a plastic bag or piping bag. Toast your multigrain bread. Smash avocado onto the toast. Pipe the whipped labneh on top of the smashed avocado. Finish with flaky sea salt, lemon zest, sumac, fresh mint, and a drizzle of 100% California extra virgin olive oil.