Feta and Tomato Baked Eggs

Name: Feta and Tomato Baked Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz feta cheese; 2 piece large eggs; 4 piece cherry tomatoes; 2 tsp olive oil; 0.5 tsp kosher salt; 0.5 tsp black pepper

5 mins prepServes 1

Feta and tomato baked eggs 🍳🧀🍅 the perfect cozy breakfast for cold mornings!

1 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350°F. 
2. To a ramekin, add feta cheese & half the sliced tomatoes. Drizzle with 1 tsp. olive oil and sprinkle with 1/4 tsp. salt. Crack eggs on top, then top with black pepper, remaining 1/4 tsp. salt, 1 tsp. olive oil and tomatoes. 
3. Bake uncovered for 15 minutes, then remove from oven and mix eggs together with feta cheese and tomatoes until creamy. 
4. Enjoy with crusty bread, mashed avocado & chili flakes 🥑

View original recipe

Feta and Tomato Baked Eggs

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs