Fluffy Labneh Flatbreads

1. In a large bowl, combine yeast, sugar, and water and whisk. Let sit for 5-10 minutes until frothy.
2. Add in remaining ingredients and mix with a wooden spoon until a shaggy dough forms; it’s ok if it’s not smooth yet. Cover with plastic wrap and a towel and let rise until doubled in size, about 1 hour.
3. Turn dough out on a well floured surface and cut into 8 equal sized pieces. Form each piece into a ball by pulling the sides into the center, almost like you’re about to tie a bow. Put ball seam-side down.
4. Heat a nonstick skillet on medium-high heat. Take one dough ball and press down with the palm of your hand, then roll out into a circle about 1/8” thick using a rolling pin. Add a little cooking spray or olive oil to the skillet and cook flatbread, flipping halfway through, for 3-4 minutes on each side or until browned.
5. Repeat for remaining dough balls; store finished breads in a clean towel to keep warm.