Fluffy & Soft Scrambled Eggs

Name: Fluffy & Soft Scrambled Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 piece large eggs; 2 tbsp heavy cream; 0.5 tsp salt; chili garlic oil; black pepper

2 mins prepServes 1

Learn how to make fluffy and soft scrambled eggs with just a few simple ingredients. The key is gently whisking the eggs on medium-low heat to achieve your desired curd consistency.

1 servings

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To make, whisk together 2 large eggs, 2 tbsp. heavy cream + 1/2 tsp. salt. Cook on medium-low heat, gently whisking the eggs around with a rubber spatula to your desired consistency: faster circles = smaller curds, slower + longer = larger curds! Topped here over avocado toast with chili garlic oil + black pepper.

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Fluffy & Soft Scrambled Eggs

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