Green Goddess + Mozzarella Fried Eggs over Toast

1. **Prepare the Green Goddess Dressing:** Combine 1 cup whole milk yogurt, 1 cup mixed herbs (such as parsley, basil, chives, and dill), 1/2 squeezed lemon, 2 garlic cloves, 1/2 tbsp olive oil, 1/2 tsp kosher salt, and 1/2 tsp black pepper in a blender. Blend together until smooth.
2. **Cook the Eggs:** Add 1/4 cup of the prepared green goddess dressing to a skillet over medium-high heat. Once heated, add some shredded mozzarella to the skillet. Crack your eggs into the skillet and cover, cooking until desired doneness.
3. **Serve:** Serve the green goddess and mozzarella fried eggs over toast.