honey butter sweet potatoes 🥹 the best way to eat a sweet p!!! 🍠 I used a (pre-baked) Japanese sweet potato, which has a purple skin + white interior. These potatoes are sweeter + starchier than orange sweet potatoes, which makes them perfect for this recipe because that concentrated sweetness pairs so well with that caramelized crunch! I like them over cottage cheese or greek yogurt, like here!
