Honey-Sriracha Avocado Toast

Name: Honey-Sriracha Avocado Toast
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Sourdough toast (or your favorite toast); Blue Agave Sriracha; Honey; 0.5 piece Avocado; 1 piece Jammy eggs; pinch Flaky sea salt; pinch Aleppo pepper

10 mins prepServes 1

Honey-sriracha avocado toast featuring Blue Agave Sriracha, naturally sweetened with organic blue agave, and ripe red jalapeños, elevating your toast to the next level.

1 servings

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Instructions

1. To make the honey-sriracha toast base: Spread Blue Agave Sriracha and honey on top of your favorite toast.
2. Heat the toast on high in a toaster oven for 5-8 minutes or until golden and toasty.
3. While the toast is heating, prepare your toppings: Mash the avocado and, if not already prepared, cook an egg to a jammy consistency.
4. Once the toast is ready, top it with the smashed avocado and the jammy egg.
5. Finish with a sprinkle of flaky sea salt and Aleppo pepper, and a drizzle of additional Blue Agave Sriracha if desired.

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Honey-Sriracha Avocado Toast

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