Honey-Sriracha Toast with Jammy Egg and Avocado

Name: Honey-Sriracha Toast with Jammy Egg and Avocado
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: splash Sriracha; splash Honey; 1 slice Slice of bread; 1 piece Avocado; 1 piece Jammy egg; pinch Flaky sea salt; pinch Aleppo pepper; splash Blue agave sriracha

5 mins prepServes 1

A quick and easy recipe for a delicious honey-sriracha toast, topped with smashed avocado, a jammy egg, and a sprinkle of flaky sea salt and aleppo pepper.

1 servings

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Instructions

Drizzle sriracha and honey on your favorite slice of bread. Toast in a toaster oven or in the oven at 350°F (175°C) for 5-10 minutes, or until desired toastiness is reached. Top the toasted bread with smashed avocado, a jammy egg, flaky sea salt, aleppo pepper, and an extra drizzle of blue agave sriracha.

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Honey-Sriracha Toast with Jammy Egg and Avocado

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