Jam on Toast with Homemade Rhubarb Jam | Toasted Table
Jam on Toast with Homemade Rhubarb Jam
10 mins prepServes 4
A simple and delicious jam on toast recipe featuring homemade rhubarb jam, served over cottage cheese and sourdough toast, topped with basil, sea salt, pistachio dukkah, and basil-infused olive oil.
First, prepare the homemade rhubarb jam. Combine 2 cups of rhubarb chopped into 1-inch pieces with 1/3 cup of sugar and the juice from half a lemon. Place the mixture over low heat on the stove, cover, and cook for 20 minutes until the jam is perfect. Once the jam is made, spread it over sourdough toast with cottage cheese, then top with fresh basil, a sprinkle of sea salt, pistachio dukkah, and a drizzle of basil-infused olive oil. Enjoy!
