Jammy Eggs Toasted in Chili Crunch

Name: Jammy Eggs Toasted in Chili Crunch
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 1 tsp Chili crisp/crunch; 2 piece Eggs

5 mins prepServes 2

Soft-boiled jammy eggs toasted in chili crisp/crunch for a nutty flavor, perfect for toast or rice.

2 servings

What you need

1 tsp chili

2 egg

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Instructions

First, soft-boil the eggs for 6 minutes and 30 seconds. To make the jammy eggs, add 1 tsp. of chili crisp/crunch to a preheated nonstick skillet over medium-high heat. Then, top each with a half soft-boiled egg, cut-side down. Toast for 1-2 minutes per side, tossing the eggs in the chili crunch for that extra nutty flavor.

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Jammy Eggs Toasted in Chili Crunch

What you need

Instructions

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