Kettle Poached Eggs

Name: Kettle Poached Eggs
Prep time: 2 min
Cook time: 15 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 large, room-temperature eggs; water

2 mins prepServes 1

The easiest poached eggs made without a stove, using a precision temperature kettle.

1 servings

What you need

1 cup water

2 large shells

Checkout experience

Shop ingredients

Instructions

1. Turn The Purist (or any electric kettle) on and set the temperature setting to 212°F (boiling). Wait merely seconds for it to heat up!
2. Pour the boiling water in a heat-proof round container and crack two large, room-temperature eggs right in. Cover and let eggs sit for 15 minutes, or until the whites of the eggs are set.
3. Top on anything you like — for example, a classic avocado toast over sourdough with chili crisp and sea salt!

View original recipe

Kettle Poached Eggs

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs