Leftover Salmon Sushi Toast

Name: Leftover Salmon Sushi Toast
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: cooked salmon; 0.25 cup finely chopped cucumbers; 2 tbsp chopped scallions; 1 tbsp chopped dill; 1 tsp kewpie mayo; 2 tsp sriracha; 2 tbsp sesame seeds or furikake seasoning

5 mins prepServes 2

Transforming leftover salmon into a delicious sushi-inspired topping for avocado toast with a few simple ingredients.

2 servings

Checkout experience

Shop ingredients

Instructions

Mash the cooked salmon, finely chopped cucumbers, chopped scallions, chopped dill, kewpie mayo, sriracha, and sesame seeds (or furikake seasoning) together with a fork. Once combined, top the mixture onto avocado toast.

View original recipe

Leftover Salmon Sushi Toast

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs