Lobster Roll Avocado Toast

Make the lobster salad: In a medium-sized mixing bowl, combine the lobster meat, mayo, tarragon, chives, old bay, 1tsp. salt, and pepper. Squeeze the 1/2 lemon on top, then mix everything until well combined. Chill in the fridge while you prepare the other ingredients.

Mash the avocado: In a small bowl, add avocado and 1/2 tsp. salt. Squeeze any remaining juice from the lemon on top, then mash the avocado until smooth. Set aside.

Toast the bread: Preheat a medium-sized skillet over medium heat. Melt butter and add sourdough, swirling the bread to soak up the melted butter. Toast bread until golden brown, about 2 minutes on each side. Be careful not to turn up the heat or over-toast, as butter will brown and bread will burn.

Assemble: Top toasted, buttery sourdough with mashed avocado and lobster salad, scooping any remaining sauce at the bottom of the bowl. Top with additional chives and enjoy immediately!