Marinated Feta & Olives

Name: Marinated Feta & Olives
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 4 oz feta cheese; 1 cup green olives, chopped; 2.5 piece citrus peels (lemon or orange); 4.5 bunch thyme; 1 tbsp red chili flakes; 0.5 cup extra virgin olive oil; bread

7 mins prepServes 5

My new holiday appetizer on repeat ✨🫒🧀 Marinated Feta & Olives all made using high quality ingredients like @colive.oil extra virgin olive oil!

5 servings

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Instructions

1. In a bowl, tear feta cheese into irregular sized blocks.
2. Combine chopped olives, citrus peels, thyme, & olive oil in a small saucepan. Heat over medium heat for about 5 minutes, or until oil becomes fragrant. Let sit for another 3 minutes to infuse flavor.
3. Pour oil mixture over feta cheese.
4. Serve with crusty bread! (pro-tip: toss bread slices with @colive.oil and toast at 350°F for 15 minutes!) 🍞

Store in an airtight container in the fridge for up to 1 week - the flavors only get better the longer the feta marinates!

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Marinated Feta & Olives

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