Marinated Orange-Honey-Thyme Halloumi Toast

1. To make the orange-honey-thyme marinade, combine 1 tbsp. olive oil, 1 tbsp. honey, 2 tbsp. orange juice, 1 tsp. thyme, 1 tsp. sumac, and 1 tsp. salt in a glass container.
2. Coat the halloumi slices thoroughly in the marinade. Store the marinated halloumi in the fridge for at least 4 hours or ideally overnight.
3. When ready to serve, heat about 0.5 tbsp. olive oil in a pan or on a grill over medium heat. Grill the marinated halloumi slices until they are golden brown and slightly crispy on both sides.
4. While the halloumi cooks, toast your sourdough slices and smash the avocado.
5. Assemble the toast: spread the smashed avocado onto the sourdough. Top with the grilled marinated halloumi. Garnish with extra sumac, fresh mint, and dill, and drizzle with additional honey.