Miso Butter Scrambled Eggs

Name: Miso Butter Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 piece large eggs; 1.5 tbsp unsalted butter, softened; 1 tsp white miso

5 mins prepServes 1

Creamy, small-curd scrambled eggs enhanced with savory white miso and butter, perfect on toast or with rice.

1 servings

What you need

2 egg

1 tsp white miso

1 ½ tbsp unsalted butter

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Instructions

Whisk together the butter and miso until they’re well combined. Melt the miso butter in a nonstick skillet over medium heat. Add the whisked eggs to the skillet. Using a rubber spatula, constantly whisk the eggs to achieve a creamy, small-curd consistency. Serve however you’d like, such as with rice or on avocado toast with chives, sesame seeds, and furikake.

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Miso Butter Scrambled Eggs

What you need

Instructions

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