Miso Butter Toasted Jammy Eggs

Name: Miso Butter Toasted Jammy Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Butter; 1 tsp White miso paste; 2 piece Soft boiled eggs; 1 slice Sourdough bread; 0.5 piece Avocado; Grated Parmesan cheese; Sesame seeds; Hot honey

10 mins prepServes 1

A new way to enjoy your avocado toast, featuring soft-boiled eggs toasted in browned miso butter and served over sourdough with smashed avocado and optional toppings.

1 servings

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Melt 1 tablespoon of butter and 1 teaspoon of white miso paste over medium-high heat in a pan. Add the soft-boiled eggs (cooked for approximately 6:30 minutes for jammy yolks) and toss them around until their outsides are toasted and browned in the miso butter. Top over a slice of sourdough with smashed avocado, then finish with grated Parmesan, sesame seeds, and a drizzle of hot honey.

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Miso Butter Toasted Jammy Eggs

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