Miso Egg Salad Toast with Cottage Cheese

In a bowl, combine the 2 boiled eggs, 1/2 cup cottage cheese, 1 tsp. miso paste, 1 tsp. dijon mustard, and 1 tsp. sesame oil. Add scallions, black pepper, and sesame seeds to taste. Mix all ingredients thoroughly until well combined. Serve the egg salad mixture on top of toast. Garnish with chili crisp, hot honey, extra scallions, and extra sesame seeds. This dish is also great with avocado.