This amazing miso-ginger-glazed salmon is perfect for dinner and makes great leftovers to top toast. The recipe provides instructions for a 4lb salmon filet, so adjust marinade quantities for different sizes.
Rinse salmon filet & pat dry. Place it in a rimmed baking dish. Cut a few 1-inch slits in the salmon. Mix up marinade ingredients (miso, mirin, soy sauce, ginger, olive oil, garlic/garlic powder) & pour over salmon filet. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight. Preheat oven to 350°F when ready to bake, top with sesame seeds, and bake for 30 minutes. Serve with cilantro & lime! Pro tip: if the marinade gets stuck to the bottom of the baking dish while baking, pour a little white wine, white wine vinegar, or water to deglaze the marinade 5 minutes before it's finished cooking. Plus you’ll get extra sauce to spoon over the salmon & rice :)
