Olive, Sumac & Lemon Tuna Salad

Name: Olive, Sumac & Lemon Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 can tuna in water; 1 tbsp grainy dijon mustard; 1 tsp preserved lemon paste; 3 tbsp Solestado muffaletta olive salad or olives + capers, chopped; 1 tbsp sumac; 1 tbsp pomegranate molasses; 0.5 lemon juice; mint leaves, torn

5 mins prepServes 2

This tuna salad offers a delicious alternative to traditional mayo-based versions, featuring zesty lemon, aromatic sumac, and the briny notes of olive salad.

2 servings

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Instructions

Mix all of the ingredients together; serve alongside toasted bread & avocado, on top of salad, or with crackers!

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Olive, Sumac & Lemon Tuna Salad

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