Perfect Avocado Toast with Kalamata Hummus | Toasted Table
Perfect Avocado Toast with Kalamata Hummus
7 mins prepServes 1
Learn how to achieve perfectly fanned avocado slices for your toast, then layer them onto sourdough with kalamata olive hummus, za'atar, fresh herbs, and olives, finished with a drizzle of olive oil.
1. To prepare the avocado slices: Carefully peel the skin off one avocado, rather than scooping out the flesh.
2. Place the peeled avocado half on a flat surface and slice it thinly.
3. Once sliced, use your knife to gently slide underneath the slices and spread them out to create a fanned effect.
4. Toast your sourdough bread (if desired).
5. Spread kalamata olive hummus generously over the toasted sourdough.
6. Carefully use your knife to transport the fanned avocado slices onto the hummus-covered toast.
7. Sprinkle za'atar, fresh mint, and fresh dill over the avocado.
8. Arrange the mixed pimento-stuffed and kalamata olives on top.
9. Finish with a generous drizzle of olive oil.
