Perfect Jammy Eggs

Name: Perfect Jammy Eggs
Prep time: 2 min
Cook time: 10 min
Total time: 2 min
Yield: 2
Ingredients: 1 tsp salt; 4 piece large eggs (room temperature)

2 mins prepServes 2

A simple guide to making perfectly jammy eggs with a soft, runny yolk, ideal for toast or salads.

2 servings

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What you need

1 tsp salt

4 egg

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Instructions

1) Bring a pot of water with 1 tsp. salt to boil. 

2) Carefully drop in room temperature large eggs with a spoon. 

3) Once the last egg is in, set a timer for 6 1/2 minutes. 

4) Immediately run eggs under cold water or place in an ice bath.

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Perfect Jammy Eggs

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