A quick and delicious pickle smashed egg salad toast for pickle lovers, featuring jammy eggs, chopped pickles, dijon mustard, chives, and black pepper, served on sourdough with avocado.
To make the egg salad, mash together 2 jammy eggs, 2 tablespoons of chopped pickles or pickle relish, 1/2 teaspoon of dijon mustard, chives, and fresh black pepper until combined and creamy. Then, top this mixture onto your favorite toast, such as sourdough, and add avocado if desired.
