PINK LADY PICKLED APPLES!

Name: PINK LADY PICKLED APPLES!
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 piece apple; 1 cup water; 0.5 cup white wine vinegar; 0.5 cup sugar; 1 tsp whole all spice; 1 tsp fennel seeds; 1 tsp cardamom pods; 1 tsp cinnamon sticks

10 mins prepServes 12

The vinegar-y tang paired with sweet spices is a perfect compliment to creamy cheeses, turkey breast, and also straight out of the jar.

12 servings

Checkout experience

Shop ingredients

Instructions

1. Place your thinly sliced apples in a heatproof glass jar with lid. Don’t be afraid to squeeze them in there!
2. Combine water, white wine vinegar, sugar & spices in a small saucepan. Bring to a simmer on medium-low heat, whisking occasionally, until consistent light bubbles form and the sugar dissolves.
3. Pour pickling liquid over apples. Cover jar and refrigerate for at least 2 days. Apples can be stored for up to 3 weeks.
4. Enjoy!

View original recipe

PINK LADY PICKLED APPLES!

What you need

Instructions

More recipes

Date & Feta Omelette

Fig & Avocado Toast with Pistachio Dukkah

Crispy Fried Eggs with Chili Crunch Mayo

Turkish Eggs (Çilbir)

Chili Crisp Smashed Eggs

Cherry, Manchego & Avocado Sourdough Toast

Peach Toast with Salty Cheese

Stewed Tahini Chickpeas

Heirloom Tomato Baguette Toast

Blackberry & Basil Grilled Cottage Cheese

Hot Honey Cottage Cheese Eggs with Avo Toast

Crispy Feta Eggs