Pistachio & Chocolate Cottage Cheese Dessert

Name: Pistachio & Chocolate Cottage Cheese Dessert
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 oz Whole Milk Cottage Cheese (Breakstone's); 4 tbsp Pistachio Butter or Spread; 4 piece Crunchy Chocolate Cookies; Pistachio Spread (for topping); 2 piece Chocolate Squares; 1 tsp Coconut Oil

10 mins prepServes 4

A high-protein dessert inspired by the Japanese cheesecake trend, made with creamy Breakstone's cottage cheese blended with pistachio spread and mixed with crunchy chocolate cookies.

4 servings

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Instructions

1) In the bowl of a food processor, combine the tub of cottage cheese with the pistachio butter and process on high until super smooth. Pour blend back into the cottage cheese tub. 2) Break up the chocolate cookies and mix into the cottage cheese mixture. If desired, drizzle the top with extra pistachio spread and the chocolate shell (made by melting 2 squares of chocolate with 1 tsp. coconut oil), and refrigerate for at least 4 hours, or overnight.

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Pistachio & Chocolate Cottage Cheese Dessert

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